“Chef’s Secrets” Culinary Challenge in the Heart of the Canebière

Starting from the iconic Canebière, dive into a sensory journey through the lively and multicultural Noailles district. Spices, traditional stalls, raw products, and local crafts: each team sets off on a mission to select the key ingredients for the Mediterranean recipe they will have to enhance.

In an exclusive space equipped with a professional kitchen, the challenge begins: guided by a French chef, participants work together in teams to create a refined appetizer bite, followed by a signature dish with Southern flair. Presentation, plating, creativity—every detail matters.

The experience ends with a friendly tasting session, accompanied by a glass of wine carefully selected and described by a sommelier. The session wraps up with a generous buffet featuring cheeses, charcuterie, and the chef’s homemade cannelés for an unforgettable sweet touch.